OUR menu
A Closer Look at Our Menus.
Sample selections — final menus are shaped around your event. Pricing provided with your proposal.
Starters
Seasonal Burrata with Heirloom Tomatoes
Basil oil, flaky salt, grilled sourdough
Roasted Vegetable Crostini
Whipped ricotta, charred market vegetables
Citrus-Marinated Shrimp
Fennel, herbs, chili and lemon
Main Courses
Herb-Roasted Chicken with Seasonal Vegetables
Pan jus, thyme and garlic
Slow-Braised Short Rib
Red wine reduction, whipped potatoes
Roasted Salmon with Fresh Herbs
Lemon, dill and caper butter
Sides & Accompaniments
Truffle Parmesan Potatoes
Crisp, golden, finished with parmesan
Seasonal Roasted Vegetables
From the week's market
Wild Rice with Fresh Herbs
Toasted nuts, parsley, scallion
Desserts
Seasonal Fruit Tartlets
Vanilla custard, fresh berries
Chocolate Mousse
Whipped cream, cocoa nib
Mini Cheesecake Selection
Assorted seasonal toppings